Chef Director Alan Gleeson has put together three delicious menus to see you through the next weeks of lockdown in style:

Supper for Two on Saturday 27th February SOLD OUT
Mothers' Day Lunch on Sunday 14th March SOLD OUT
Good Friday Fish Feast on Friday 2nd April

And our Manager Paul, along with our friends at The Stroud Wine Company, will be Zoom-hosting a:

Virtual Wine Tasting on Saturday 20th March
with six very special wines from our cellar, along with snacks

click here for menus, details & how to order

our restaurant & bar remain closed, in accordance with COVID-19 restrictions
stay healthy, safe & well 🌱