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THE BOWER HOUSE AT HOME

Chef Director Alan Gleeson has put together three delicious menus to see you through the next (and hopefully final!) weeks of lockdown in style:

Good Friday Fish Feast on Friday 2nd April SOLD OUT
Supper for Two on Saturday 17th April SOLD OUT
Afternoon Tea for the May Bank Holiday weekend

click here for menus, details & how to order

we will be opening our doors again on May 19th 🌱