Back by popular demand!
Every Wednesday from 6pm until the end of February we’ll be cooking rib of beef, fillet and sirloin over our charcoal grill, and serving with fat chips and watercress.
Look out for béarnaise, creamed spinach, macaroni cheese and other steak essentials on the menu, too.
VALENTINE'S DAY
Tuesday 14th February
we are open from 6pm for cocktails, champagne & a four-course supper for 2
click here for details
JANUARY LUNCH
Wednesday, Thursday & Friday
order any two dishes from the menu
& receive a glass of wine on us
book your table here
WINE SUPPER WITH MARCHESE ANTINORI
Hosted with Marchese Antinori, arguably the most iconic winemakers in Italy, we will taste and explore the quality of Antinori wines alongside a bespoke menu designed by our Head Chef Tom Langdon.
click here for the menu
email us on reception@bower.house to book